디시인사이드

I made a tomato-pepperoni pizza.

Dried tomatoes made by baking fresh tomatoes in the oven

This time I used pepperoni with a high beef content.

Pork 67.4% + Beef 28.9% = Meat ratio 96.3%

I also used a lot of mozzarella.

I also put a lot of tomato sauce on it.

And I topped it with dried tomatoes.

I baked it longer than usual because there were a lot of ingredients.

A whopping 600g of cheese was used.

180g on the crust, 420g in the middle

(General franchise pizzas are 130~230g)

Pepperoni pizza needs beer.

It's much more delicious with dried tomatoes.