I made dubugangjeong.
- 오요의키친
- 10.13.2024 21:20
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Prepare the materials
Because I cut the remaining tofu, the size was not consistent.
I coated it with potato starch
Make the sauce
Fry the tofu and drain the oil.
Mix everything together and fry
Just add the sauce and stir-fry until done
It was really delicious
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