Daegu Mung-tigi Restaurant

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I think I could drink a bottle of soju just from this.

Grilled Daechang, Korean beef with charcoal fire seasoning, yukhoe , Mung-tigi

I was ecstatic.

The freshlyGrilled Daechang was so chewy and soft.

Add odeulegi

Already drunk a lot here

And I ate a dish called Ddongjip in Daegu. It was so delicious.

This is where I came to eat breakfast

It was so delicious that I ate it all up

Bulgogi and gaolihoe muchim

Seomun Market, where I stopped by before taking the cable car

This is 5,000 won

Still, I ate well and had fun

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