디시인사이드

It's a pepperoni pizza

I tried a slightly different pizza

Snow White Strong Flour: K-Blessoreille: French T55 = 4:2:2

Mixed and kneaded in a ratio. Moisture content is 55%

Normal dough, thin dough

I used 2 sheets of dough

I got the idea from the Argentine pizza "Fugazzetta".

Fugazzetta is made by putting mozzarella cheese between two pieces of dough.

Overall, I spread mozzarella thinly,

and then covered it with a very, very thin thin dough.

It's a structure with thin mozzarella inserted between the dough.

After baking, the boundary between the two sheets of dough is clearly visible.

The edge of the thin dough on top is quite crispy.

The bottom dough is soft, so you get two textures at the same time.

The middle of the dough is made up of two thin layers of dough and mozzarella,

so it has a softer texture.

I put a cheese crust around it, and inserted cheese between the dough,

so I used quite a bit of mozzarella cheese overall.

Two pieces are just right for eating.