디시인사이드

I really wanted gobchang, but since I don't eat it often, I didn't know where it would be good, so I just went to a famous place.

There are no people because it's a holiday.

Assorted for 2

The portions were definitely smaller than other places, but it was delicious.

[For 1 person] I couldn't order more, so I ordered one fried rice.

Chinese restaurant

Dongdae Entrance Station

I was going to eat old-fashioned jjajangmyeon, but it was all sold out.

The person I went with ordered Deokhwa rice

Deokhwa rice and noodles are said to be the signature menu of this restaurant

Ganjjajang

Not too sweet or salty

It was delicious!

Menshoku

I've never tried tsukemen before, but what kind of wind blew that day? I challenged it

Another day Sudachi [Highball]

Tsukemen Cheongtang

Menshoku noodles are already delicious, but the basic menshoku broth is mixed with anchovy flavor and oil.

[Sweet Song]

[@Culinary Class Wars] I wanted to go there before it was on, but when I saw it on TV at dawn,

Ah.. I thought I couldn't go if I didn't make a reservation right away, so I made one.

They told me to eat bread, cheese, and prosciutto, but the prosciutto was sold out.

So I was going to order the basic bread, but I ordered the special.

The special has mushrooms on it.

[Tet of Muan]

Eat with baked bread in oven

The bread itself is very tasty

Asparagus & Crab

The crab flavor is strong and the nuts go well together

This is also delicious

Prawn

Crispy even the skin

The long-awaited hidden pasta 'Aglio e Olio'

The texture of the noodles was strangely new

It was cooked al dente, but it still had a chewy texture and a nice saltiness

It was very delicious

Drink some white wine

Korean melon sorbet

Are the Korean melon seeds fried? It's fun because they're crunchy

The Korean melon underneath is also crunchy and good as a dessert.