My first job was in a remote area of the country, so I started cooking to survive without restaurants or delivery, and it became my hobby.
[Hommakase] made at home because I didn't have money
Suyuk and Jaengban-guksu made because I felt it was a waste of money to order jokbal
Kalguksu/ Tofu kimchi/ Assorted pancakes
Stir-fried pork and celery
American Sauce Pasta Salmon Papillote
Burger made with tteokgalbi
Jeonbokhaemulttukbaegi
When I'm ready someday, I want to quit my job and open a one-person restaurant.