Homemade marron tiramisu

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I used animal cream, Kiri cream cheese, EDIYA toffee nut latte, and Ghana milk chocolate.

I used J'adore's recipe. There was a comment saying that the chestnut flavor was weak,

so I modified it with chestnuts and 160g of milk

I made it last night and left it in the fridge for 24 hours before eating it.

I don't really like babamba so I didn't expect much but this is crazy?

[cu convenience store] It doesn't taste like tiramisu.

This is a taste that makes you happy when you eat a big spoonful.

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