Rose Galbi-jjim
- 오요의키친
- 10.23.2024 10:00
- view 1231
- recommend 16
- comment 0
Drain the blood from the meat.
It is seasoned with soju, minced garlic, and ginger and then aged.
Please boil it first
Pour in soju and steam.
After everything was cooked, I made rose sauce and simmered it with rice cakes and green onions.
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