I went to a [Triple Star]'s restaurant
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- 10.24.2024 03:15
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- recommend 55
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The details of the food were amazing.
And I was impressed by the bold use of acidity in the food, to the point where wine was not needed.
The first dish, Truffle Choux, was impressive.
The abalone dish was also really delicious. This is the first time I've had abalone like this.
The fish was [Japanese Spanish mackerel], but I thought it was tuna.
I was really surprised that they made [Japanese Spanish mackerel] taste like tuna.
But the disappointing thing was that the steak was a little tough.
The dessert was also good.
The interior of the restaurant was ordinary.
Overall: It's worth a visit just for the food.
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