Spicy Dak-bokkeum-tang
- 후리자
- 10.24.2024 18:45
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Make cuts in the chicken to allow the seasoning to soak in well.
Add a lot of potatoes and minced garlic. Dissolve the red pepper powder.
Add the homemade gochujang and sliced Cheongyang peppers and boil on high heat for 10 minutes.
Add the gasiogapi powder
Add plum enzyme
Be sure to add bone broth
Add plenty of sweet onions.
Cook on low heat for about 20 minutes until the potatoes are cooked.
Finally, add pepper.
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