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Janchi Guksu, Bibim Guksu

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600ml water
Half an onion
Green onion, seasoned salt, pepper, MSG, 1 broth coin
A little [@chicken stock]



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Added Cramy


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add egg


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Prepare the danmooji



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Boil the noodles



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Janchi Guksu

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Bibim Guksu
(I used Paldo Bibimjang)

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Kimchi from my home

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