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Side dishes I made

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Steamed [@Shishito pepper]
Steam them with a lot of wheat flour!



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Soy sauce
fish sauce
sesame oil
sesame seeds
red pepper powder
Garlic
allulose

Mix the above ingredients to make a seasoning.




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Stir-fried Odeng


Stir-fry them with minced garlic, green onion, and onion.

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Add fish cake, oyster sauce, soy sauce, allulose, and sesame seeds.


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Finish by adding sesame oil.




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Beef Jangjorim
Cook the meat thoroughly.

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Prepare quail eggs, konjac, and [@Shishito peppers].




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Take out the beef, let it cool, then shred it and add onion and kelp. Then take it out after 15 minutes.

Add soy sauce, [@mirin], and allulose.

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Once it boils to some extent, add the [@Shishito peppers] and beef.

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and boil them


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finished
(*⌒∇⌒*)(*⌒∇⌒*)(*⌒∇⌒*)

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