Steamed [@Shishito pepper]
Steam them with a lot of wheat flour!
Soy sauce
fish sauce
sesame oil
sesame seeds
red pepper powder
Garlic
allulose
Mix the above ingredients to make a seasoning.
Stir-fried Odeng
Stir-fry them with minced garlic, green onion, and onion.
Add fish cake, oyster sauce, soy sauce, allulose, and sesame seeds.
Finish by adding sesame oil.
Beef Jangjorim
Cook the meat thoroughly.
Prepare quail eggs, konjac, and [@Shishito peppers].
Take out the beef, let it cool, then shred it and add onion and kelp. Then take it out after 15 minutes.
Add soy sauce, [@mirin], and allulose.
Once it boils to some extent, add the [@Shishito peppers] and beef.
and boil them
finished
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