I ate E-Mart pizza and thought I could make it better if I made it myself.
0. Starting point
The E-Mart Pizza in question
This shouldn't be called pizza.
It's just a large pizza with a little more toppings.
1. The first pizza
I started baking it for the first time in late 2019.
I fermented it with makgeolli without yeast,
and I baked it in a frying pan because I didn't have an oven.
2. 2020
I think it was the time when I developed the most
I bought an oven and got tools like a pizza pan and tray
It was a time when I really studied hard and made it. I think I tried many different things..
3. 2021
I couldn't make much pizza because I had a lot of work to do
I think it was a period of stagnation.
4. 2022
I started making pizza again diligently.
5. 2023
Expanding the range of traditional Korean pizzas
Bake a variety of pizzas
6. 2024
In order to improve the perfection of pizza, I started studying basic ingredients such as flour and cheese.
The conclusion is that the process of making it is fun,
And the result is rewarding.