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Pork ribs and greek yogurt

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Pork rib stew -

After marinating, boil the pork ribs for the first time

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While the outer surface of the ribs is cooking

Make the rib seasoning by grinding onions, garlic, ginger, apple, and soy sauce

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Add alcohol and mirin to the first ribs and steam for 30 minutes.

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Add seasoning and carrots and simmer

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Add mushrooms, green onions, and green chili peppers and continue to simmer.

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Pork Rib Plating




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I ate it wrapped in cabbage.

For dessert, I had Greek yogurt with granola and blueberry toppings.

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