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Homemade food

[Geumtae] Buy it at a nearby mart, dry it, and remove the moisture.

Brush with olive oil and bake with a torch

(Water for rice pot = 2 tablespoons of Hondashi, 1 tablespoon of tuna sauce, 1 tablespoon of soy sauce

Because it is haebssal, slightly less than the amount of water for regular rice cooking)

Add the sliced Geumtae and the gifted pine mushrooms and steam for about 10 minutes

[pine mushroom Geumtae sotbab] is complete

For the main side dish, I bought what was sold at the mart and made Deodeok-gui.

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