Mushroom jeongol, miso rice ball, [@nakji pulpo], potato burdock pasta
Grill mushrooms and eggplants and mix the miso sauce with whipped cream.
Eggplant and Mushroom Lasagna
Seafood Pasta
Jeongol made with pork gyeongdan
When making gyeongdan, if you add finely chopped lotus root, it tastes much better because it is more fun to chew!!