The food I made
- 윤아름씽
- 10.31.2024 02:45
- view 1355
- recommend 12
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First, cut the tofu.
I pre-cooked the tofu that goes into the soup.
Slice the white radish.
meat
Blanch the meat in boiling water for about 5 minutes.
Chop the green onions.
After cutting the meat, fry it in sesame oil.
Add white radish
Stir-fry them
Add water
Boil for about 40 minutes.
I'm making scrambled eggs.
Ramyeon
Egg roll
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