Gomtang noodles and Dubu-jorim
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- 11.04.2024 04:05
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I made noodles using pork bone soup broth. I also made spicy and salty Dubu-jorim.
I tenderized the spaghetti by soaking it in water with baking soda. I made Pork front leg meat cold Jeyuk. I used the broth from this to boil the noodles.
I fried the tofu I bought from a local handmade tofu shop. I added water and seasoned and simmered it, then added vegetables to finish it off.
Gomtang noodles and Dubu-jorim
It seems to be 2-3 times thicker than the original spaghetti noodles. The noodles are moderately soft and chewy.
The Dubu-jorim is also very delicious.
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