Dongtan <Myeolgongbanjeom>
Tangsuyuk is similar to [Gua Bao Rou].
The glutinous rice tangsuyuk batter has less vinegar flavor and sweet sauce. You can eat it by adding the sourness with the Yurin-gi salad on the side.
The jjambbong has very fancy ingredients and the soup is deep and delicious.
The fried rice was the best because each grain of rice was alive.
And the glutinous corn kernels burst and chewed, which was very unique.
If you live around Dongtan and can stand this concept, I recommend you go because the taste is certain.