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What I ate, made, saw, and felt in October
  • AMPU
  • 11.06.2024 02:30

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October is my wife's and my birthday.
So I made a stew for my wife and I to eat.
I sliced the bacon I made myself and used the fat as cooking oil.


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Prepare the wagyu brisket and cut it into 5*5 or larger pieces.


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Bake in butter


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Add the vegetables


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1.5kg mushrooms are also included.
After adding all of the gome butter, stir-fry it and boil it for about two hours and use it as pasta sauce.
You can also eat it as a stew and dip it in bread.



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This month's new menu is sausage bread.
The menu development was simple.
Instead of butter, I put sausage in it, and to make it look pretty, I put oil on it and put cheese on it and baked it.



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Traveling to Busan to celebrate my birthday week.
After stopping by Momos Yeongdo, it was easy to get to the Lee Jae-mo Pizza restaurant.
The taste was just right for the price.
You won't regret it.



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Momos Yeongdo

There were a lot of people and the coffee was delicious.
But as expected of a large cafe, it was hard to find a “special” taste,
and I really admired how they were able to maintain “special” quality while being so busy and operating on such a large scale and still make coffee that was comfortable for everyone.



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Yeongyeongjae



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Ananti



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Pistachio Kadayif Chocolate
Dickman's (S'mores Chocolate)
Chestnut Tiramisu



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Now, starting from October, it is the season for cream pastries, so I decided to increase the number of ikes.

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My wife only uses animal-based cream to make cakes, so she never makes cakes in the middle of summer, but this one comes out only in the winter and spring seasons, so you should definitely try it.



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[Paint Coffee] near NC Stadium
There are many coffees here that go well with desserts.



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Fig sio bread




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Wife's Cake



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This is my birthday present.
A recipe my wife has been making since she was little: Lemon Milk Cake



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Fig cake. The cream is Earl Grey.



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@foveo coffee shop



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Strawberry Sherbet



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Coffee


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Apricot juice


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Cheese bread received as a service.



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And starting this month, I started exercising again.



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Why I can't lose weight; I keep eating when I exercise



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Busan Jeonpo @toietmoi Cafe




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Pepero, a menu that returns in November.
This year, the price of chocolate has gone up so much that we're making it smaller.
We've decided to lower the price and even include the packaging cost.


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Neighborhood cafe



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Mango shaved ice, chocolate, cake
so delicious



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Finally, cake!
Raspberry chocolate cake
Basque cheesecake
Sweet potato cake
Lemon milk cake

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