Donuts
- 오요의키친
- 11.07.2024 21:45
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Glutinous rice flour, all-purpose flour (high specific gravity. To make it have the texture of regular donuts rather than glutinous rice donuts)
Baking powder, salt, sugar mix
Knead with boiling water and add cooking oil.
I added cream puffs and red bean paste and didn't put in the small ones at all.
Fry in oil until golden brown.
For health reasons, oil is removed (regular glutinous rice donuts are immediately coated with sugar)
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