Yeon-eojang and Sundubu-jjigae
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- 11.11.2024 09:35
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[Yeon-eojang]
Mirin, lemon juice, brewed soy sauce, sugar, katsuobushi, green onion, pepper, and kelp are boiled to make a seasoning sauce. Cool the soy sauce.
500 grams of salmon
Place in a container with thinly sliced onions and salmon soy sauce and refrigerate to maturity.
Before maturing, it is delicious to eat it as a salad with onions and salmon topped with soy sauce for salmon sauce.
[Sundubu-jjigae]
Stir-fry the meat
Pour in the seasoning sauce and water and boil.
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