I mixed organic whole wheat and Canadian Strong Flour and kneaded it.
I made a sauce by boiling tomato paste with spices.
Domestic Daehap and octopus are the key toppings
Daehap and octopus were baked in butter with salt and pepper.
I didn't put them on right away as toppings, but after they were all baked.
It was a pizza full of seafood flavor.