![7ded8068efc23f8650bbd58b3689746ba649](https://nstatic.dcinside.com/dc/m/img/gallview_loading_ori.gif)
![7ded8168efc23f8650bbd58b36847d6a155143](https://nstatic.dcinside.com/dc/m/img/gallview_loading_ori.gif)
![7ded8268efc23f8650bbd58b3682746470328c](https://nstatic.dcinside.com/dc/m/img/gallview_loading_ori.gif)
I mixed organic whole wheat and Canadian Strong Flour and kneaded it.
![7ded8568efc23f8650bbd58b36827365e15621](https://nstatic.dcinside.com/dc/m/img/gallview_loading_ori.gif)
![7ded8668efc23f8650bbd58b36877064e255b4](https://nstatic.dcinside.com/dc/m/img/gallview_loading_ori.gif)
I made a sauce by boiling tomato paste with spices.
![7ded8768efc23f8650bbd58b36857565bbcc8c](https://nstatic.dcinside.com/dc/m/img/gallview_loading_ori.gif)
Domestic Daehap and octopus are the key toppings
![7ded8868efc23f8650bbd58b36837d6f80f111](https://nstatic.dcinside.com/dc/m/img/gallview_loading_ori.gif)
![7ded8968efc23f8650bbd58b36867d6e587807](https://nstatic.dcinside.com/dc/m/img/gallview_loading_ori.gif)
Daehap and octopus were baked in butter with salt and pepper.
I didn't put them on right away as toppings, but after they were all baked.
![7dec8068efc23f8650bbd58b36847d6b5adf3d](https://nstatic.dcinside.com/dc/m/img/gallview_loading_ori.gif)
![7dec8168efc23f8650bbd58b36897064c2f7e4](https://nstatic.dcinside.com/dc/m/img/gallview_loading_ori.gif)
![7dec8268efc23f8650bbd58b3686716f0e593f](https://nstatic.dcinside.com/dc/m/img/gallview_loading_ori.gif)
![7dec8368efc23f8650bbd58b3687746f9ee6fa](https://nstatic.dcinside.com/dc/m/img/gallview_loading_ori.gif)
It was a pizza full of seafood flavor.