디시인사이드

In commemoration of Children's Day

I'm planning to eat a sweet and savory black pork shoulder steak.

The black pork shoulder that I enjoyed a while ago is on sale.

Clean the blood well and cut the knife.

Season with salt and pepper and lightly sprinkle with flour.

Prepare the pasta ingredients.

Today I'm going to make rose pasta and vongole pasta.

I was torn between whether to make rosé with shrimp or bacon, but ended up adding both.

Garnish to put on the pork steak

Butter and cheese prepared separately for cream sauce

Melt butter in a pan and fry minced garlic and onion.

Stir-fry bacon shrimp

Add milk and boil once.

Add tomato paste and peperocino holes there.

Melt the cheese at this time as well.

Reduce the heat to low and it will thicken. At this point, season with chicken stock and salt.

Add noodles and stir-fry to complete rose pasta.

I also make vongole pasta in another pan.

I threw in all the pasta noodles and there was a lot...

I also grilled black pork shoulder.

Add the prepared garnish and steak sauce.

Make a delicious chuck steak.

Finished rose pasta

Vongole pasta...

Chuck steak tastes better when you top it with wasabi.

All three menus were delicious, but...

There was too much so I had some left over.

I need to do some adjustments next time...

I ate well today too!