Japanese Navy Curry?!

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Making curry for vegetable consumption

Prepare the ingredients and fry the onions

Today's curry is Japanese Navy curry..

A friend who visited Japan gave it to me.

Once the onions are cooked, stir-fry them.

When I opened it, the curry was instant curry.

The picture was the same on the back

I added some water, added chicken powder, poured in the curry, and roughly transformed it.

Tasting: Rich and slightly sour taste

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