디시인사이드

buldalgbokk-eummyeon

Fry the minced meat with soy sauce, cheongju, MSG, egg, chili pepper, starch, and sesame oil.

Stir-fry [dubanjang] in chili oil

Stir-fry chopped onion, carrot, celery, mushroom, meat and starch in water.

Put the stir-fried ingredients little by little on lettuce, and put ramyeon on top, and it's sogogiyangsangchussam!

Cut the podubu and boil it.

Pour boiled cooking oil over the minced garlic, red pepper powder, and sesame seeds.

To make this, I mixed chicken powder, black vinegar, sancho oil, sugar, salt, oyster sauce, and MSG to make a sauce.

If you mix it with tofu and sliced vegetables, it will be geondubumuchim