Bajirak-kal-guksu / Chestnut Bread
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- 11.18.2024 02:35
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Kalguksu noodle dough
Cut it well
Cut the vegetables too
Boil Bajirak and dasima to make broth
Boil the vegetable noodles
Finally add green onions
And season with garlic and salt
Eat with kimchi
Chestnut Bread
Refrigerated low temperature fermentation
[Soboro] dough made in advance yesterday
Drain the cooked chestnuts
Put it in a mold and put [soboro] on top and let it ferment for the final time at room temperature.
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