디시인사이드

Today is the last day of the holiday, so I need to clean out the refrigerator.

After looking at the remaining ingredients and making an estimate, I thought it would be perfect to make a round and hot pot.

In the afternoon, I trim the ingredients for the donggeurangttaeng.

Add the minced pork and beef left over from making the dumplings earlier.

Seasoned with mirin

Prepared chopped vegetables, salt, pepper, minced garlic, ginger powder, sesame oil and

Add the mashed tofu and mix.

Wrap the well-mixed ingredients and place them in the freezer for a while.

When preparing dinner, take it out and shape it.

Coat it in flour and eggs and fry.

Let’s make hotpot together.

Serve the broth with an anchovy depot pack.

Chop various mushrooms and vegetables

Season with red pepper powder, soybean paste, red pepper paste, minced garlic, etc.

Boil the beef briefly and then remove it.

Add the ingredients and boil it

Finish by adding boiled beef and dumplings.

The completed donggeurangttaeng.

Although it looks ugly, it is softer and tastes much better than commercially available frozen products.

Even if you buy it from a side dish store, the tofu content is too high and it doesn't taste good.

If you make it at home, it tastes much better, probably because no ingredients were skimped on.

Also good as a side dish.

Side dishes.

White rice.

Beef and Mushroom Hotpot.

It was refreshing.

I ate well today too!