디시인사이드

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[@Centralreducer] of chef Choi Hyun-seok

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Shrimp Basil Chun-gwon
It was filled with basil shrimp cheese.
Refreshing and not boring.


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Mara Cream Jjamppong
It tasted Jjamppong 70% mixed with Mara 30%



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Dongpayuk
A dish served with mashed potatoes and Dongpa Pork with chicharon
The potatoes were soft and the meat was soft, so the texture that could have been disappointing was complemented by chicharon, which was very good.


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Lamb Ribs Mapo Tofu
A dish with lamb ribs and Mapo Tofu sauce added to risotto
The meat was cooked to perfection.

1st place: Chun-gwon
2nd place: Lamb Ribs
3rd place: Mapo Tofu
4th place: Jjambbong

Overall
This 4-menu meal costs 100,000 won
each dish was well-made
I recommend it if you want to try unique dishes.
The overall service was also good.




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Dessert was coffee

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