디시인사이드

[Cheongtaedasik] (left)

Made with Cheongtae bean powder, it was the most delicious

[cheondobogsung-ajeong-gwa] (middle)

dried and pickled peaches

[bamchowayulan] (right)

Pounded and cooked chestnuts

and topped with cinnamon powder

It wasn't too sweet.

It was less sweet than Choco Daize.

Even Jeonggwa wasn't that sweet.

Overall, it was mild and slightly sweet rather than stimulating.

In particular, Cheongtaedasik was really delicious.

The soybean powder flavor was the main flavor, and the sugar, honey, and syrup flavors weren't that strong, and the slightly sweet flavors brought out the soybean powder flavor well. It wasn't gritty, and it had a chewy texture that went down smoothly in my mouth.

The yakgwa had the right amount of oil drained out,

and the remaining oil in the yakgwa and the jipcheong blended well together, making it delicious. The ginger flavor was so weak that I couldn't really taste it. I tried to taste the jipcheong after the yakgwa, and I ate the jipcheong left in the bowl separately, and I could only taste the ginger very slightly. The jipcheong wasn't that sweet, and the rich flavor of the yakgwa flour dough fried in oil was more emphasized.

It was delicious, and the atmosphere was nice.

Different seasonal menus -

Different menus are composed for each season,

and different seasonal menus were displayed.