Side dishes I made (Jang-jorim, Namul-muchim, Kkakdugi)
- 오요의키친
- 11.28.2024 00:30
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[Jang-jorim]
Drain the blood, boil first, and then steam in a rice cooker.
I cut it with a knife.
Add seasoning, boiled eggs, and peppers to the broth from cooking meat in a rice cooker and simmer.
[Minari-namul-muchim]
[Kong-namul-muchim]
[Kkakdugi]
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