[Kimchi jjim] with back ribs
- 도봉구최수종
- 11.28.2024 22:30
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Bay leaf
pepper
ginger powder
Ribs (blood removed in advance)
Gochujang
Red pepper powder
chopped garlic
Pepper
Doenjang
Mix the ingredients above to make a sauce.
Then mix the back ribs and the sauce.
Samgyeopsal
Add kimchi and boil for about 10 minutes on pressure and 15 minutes on medium heat.
Green onion, Cheongyang pepper
I ate it with my own homemade liquor.
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