디시인사이드

Antique revisited at the end of November.

The tree, which was full of gorgeous flower decorations in spring, has been transformed into a Christmas tree decoration according to the season.

A dessert table that is always gorgeous.

As the seasons change, the fruits we focus on also change, and there are also many other minor changes.

Shine Muscat [Tart], Cherry Chocolate.

Shine Muscat is now at its end, so I ate it once. Everyone has been farming Shine Muscat, and the quality has dropped sharply, but now that everyone is leaving, only those who truly farm Shine Muscat are left, so I heard that the quality is gradually improving.

But these days, the weather changes so drastically that it is difficult to know the quality of the fruit until you try it.

[Strawberry Shortcake] and [Cherry Chocolat] are the ones that I feel like I should try in the winter. They are also called [Cherry Forest] and [Black Forest].

[Vintage Cinnamon]. Coffee topped with cream and sprinkled with cinnamon sugar.

Americano

It's perfect to eat with cake.

[Dibs] Before the fall menu disappears, I quickly visit and eat once.

A cafe made by remodeling a garage

Fall menu, corn. [Clafoutis are usually made with cherries, but here they are made with corn.

In fact, squeezing the cream covering the outside like this is quite a lot of work.

So, most people usually just pour it into the mold and let it harden, but no matter how I looked at it, it didn't look like a mold, so I asked and they said they just piped it one by one.

[Fallen leaves]

[Tuille] is used to express fallen leaves, and underneath it are biscuits, espresso syrup, and Baileys cream.

It looks pretty, but it's a shame that I have to break it up and eat it.

A menu that combines a crispy texture with a soft creamy texture.