I tried baking potatoes. It was even more delicious when I sprinkled garlic powder and oligosaccharide on it.
Ate Palbochae at the neighborhood Chinese restaurant
I also eat kimchi galbi jjim
I also bought and ate salmon
My favorite dessert these days
Crispy baked campagne, spread peanut butter on it, put carrot rafe on it, and sprinkle a little beet oligosaccharide on it.
Hokkaido black @GAJAMI
I also made bean sprout soup
KFC Garlic Crispy Chicken