I made @SMITH&CROSS [Stollen]

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I soaked dried fruits in [@SMITH&CROSS] and apricots in [Caol Ila].

I referenced the YouTube video [Gozney Stollen recipe] for the recipe.

[Ingredients]

Wheat flour, strong flour (2:3 ratio)

Almond flour

Milk

Egg

Sugar powder (about 1kg)

Almonds

Yeast

Appearance before kneading and first fermentation.

Fermented for about 45 minutes.

Second fermentation after dough shaping (1 hour 20 minutes)

Add a little bourbon to the melted butter and coat, then add a lot of [sugar powder].

The taste of this bread was surprisingly moist and had a strong dried fruit flavor.

And I could also taste the butter and bourbon flavors.

Especially the almonds in the middle with the marzipan and frangipane were so delicious.

The addition of bourbon was also a reason for the good taste.

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