[Korea Makgeolli Expo Daegu] Photos/Reviews
- b^^
- 12.19.2024 19:00
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[Paju Takju] It was good that you could taste as much as you wanted.
[Jjangdankong] The savory bean smell was fun, but the taste was disappointing because it didn't have much of that savory flavor.
[Whale] Maybe because the beans were missing from Jangdan Bean, the ginseng flavor was more noticeable at the end.
[Ulleungsul] Characteristic of using Maga tree and Gorosoe water
[Yoon Tak] and [Yoon Seul].
[Sam-oh Food]
[Ju-shin-ju] was delicious with a subtle cinnamon flavor
[Yang-yang sulgosgan]
[Geumcheok]
[Hoegok Brewery]
Chrysanthemum wine is delicious
Always stop by the beer booth last
[kkachidolbaeju]
[Daebat Village]
[Dadamdoga]
[imhayangjo]
[Gwahaju], which has not been released yet, was delicious
[Concerto NO.2] is delicious.
What was unique about this place was that they only aged it in bottles, without any oak barrel aging. It was delicious.
One in Seoul next May
I went with my dad and got two glasses for free.
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