I made and ate red bean porridge
- 오요의키친
- 12.23.2024 02:50
- view 1247
- recommend 13
- comment 0
Ingredients: Red bean paste, glutinous rice, glutinous rice dough that was made previously
Dissolve the red bean paste in hot water and put it in a sieve.
Boil the glutinous rice first.
Top with walnuts to complete
-
13
-
2
Comment[0]새로고침
Top
Sort by :
'Food galler'The gallery nickname is the recommended nickname in the gallery. (You can enter your nickname directly when deleting it.)