디시인사이드

Kimchi stew is served at a Wednesday gourmet restaurant called Gwanghwamunjip.

I am satisfied with having a meal in Gwanghwamun for 9,000 won.

Kimchi stew with a refreshing and clean taste

Momil is called Mijin and is selected by Michelin every year.

I thought 11,000 won was expensive, but the katsuob broth was so rich.

This is my first time eating katsuobushi that is so rich and salty.