Bush de Noel
- 리터럴리배트맨
- 12.25.2024 07:00
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[ cocoa powder sheet]
75% couverture chocolate from Vietnam
I made ganache with couverture chocolate
I melted the couverture chocolate, spread it, and let it harden. I used that to prepare the tree bark.
I just used milk syrup for the syrup. It's a secret because I didn't have rum.
Decorate with cherry rosemary, pattern with a fork, and peel.
If you sprinkle sugar powder on it
Bush de Noel
It's not Christmas without this lol
Actually, I made 4 of them
They are gifts for relatives..
Next Christmas, I won't be in Korea anymore. I'll have to add cherry jam and rum syrup then.
Merry Christmas
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