[Lunch] Sous Vide/Tenderloin Steak
- 아재유람
- 12.26.2024 20:30
- view 1290
- recommend 19
- comment 0
first child
Ours
Second child
Sear only the outer surface of the meat strongly.
58 degrees Celsius for one hour
This time, I tried making the mustard mash I had in Finland because it was delicious.
What should I eat for dinner?
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