Homemade Christmas lunch
- Nitro
- 12.27.2024 20:15
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[Canelé]
I used [Canelé] [premix]. So I just mixed some butter in warm water and baked it.
[Canelé] is a snack that you eat after cooling, and if you cook meat in the oven and then bake it, it will have a meaty flavor, so I made the [Canelé] first.
I bought a small size chicken (size 6) and marinated it.
1 liter of water + 50 grams of salt + 30 grams of sugar + bay leaf + pepper + garlic.
I marinated the chicken from the morning for about 4 hours.
I also made pasta by adding eggs to the flour.
I made the dough, wrapped it in plastic wrap, and let it sit for about 30 minutes, then put the flour in the pasta machine.
Chicken takes the longest to cook, so I put the chicken in the oven first.
Carrots were baked in the oven with other vegetables.
I tied the chicken with string to keep its shape.
When the chicken was almost done, I boiled water in a large pot and cooked the pasta.
I sprinkled some oil on the noodles to prevent them from sticking together and let them sit for a while.
Meanwhile, I cooked the meat in a pan and steamed the lobster in a pot.
And while the meat was resting, I finished it by stirring-frying the pasta.
500 gram lobster.
The chicken was cooked very well, perhaps because it was small.
Chicken is the best for Christmas.
and this breast meat was moist and well seasoned.
The pasta was delicious even though it was just stir-fried in oil, sprinkled with salt and pepper, and topped with grated cheese.
Instead of a cake, I stacked [canelés] and sprinkled them with powdered sugar to create a Christmas atmosphere.
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