디시인사이드

언어변경
Sous vide seasoned beef ribs for my brother’s birthday.

3fb8c32fffd711ab6fb8d38a4683746f7bcb90c48e5f58cc7bfc500c2f76074c046f3302e135f3db86c8f06745



Just taken out after sous vide



3fb8c32fffd711ab6fb8d38a4783746fa2f5d23faa419635d21f1fb14a090b94fa07ece9dcfb043782ac02807e



Apply boiled seasoning, sprinkle with pepper, and bake in the oven for 10 minutes.


3fb8c32fffd711ab6fb8d38a4483746f3310898ce654334386b56bd68581ca16f2ed210a704a3a2794003e050c



Version cut into bite-size pieces without bones
I was busy eating so I couldn’t take a neat picture.



3fb8c32fffd711ab6fb8d38a4583746f648ec33ef79d7277d465c9594d542a62639c9e5fa8873bef043ff58d59



Seasoned chives + meat + bibim noodles

Of all the sous vide ones I've done so far, I think it came out well.

  • 6
  • 1
Sort by :
'Food galler'The gallery nickname is the recommended nickname in the gallery. (You can enter your nickname directly when deleting it.)
더보기