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[Mongolian] Beef

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I made [Mongolian Beef], which is popular in the US. Ingredients are beef, eggs, starch, green onion, ginger, and garlic.

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The sauce is 3 spoons of soy sauce / 1 spoon of oyster sauce / 2 spoons of sugar / 2 spoons of corn syrup / water.

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Stir-fry the meat and it's done

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It's delicious to dip meat in the [egg yolk] left over from the meat batter.

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