디시인사이드

Ingredients: 3 spoons of soybean paste, 1 spoon of ssamjang, 1 spoon of red pepper paste, cooking oil, anchovy paste, half a block of tofu, 1/4 zucchini, 1/4 onion, [green onion]/a little mushroom of your choice

First, put a spoonful of oil and soybean paste in a pot or earthenware pot and stir-fry over low heat.

When it seems to be somewhat stir-fried, add ssamjang and gochujang in order and stir-fry.

And when it looks like it's all stir-fried, add about 360ml of water (2 paper cups) and raise the heat to high. When it looks like it's boiling slightly, add the sliced zucchini and onion. Add water and check the seasoning. If it looks salty, add more water and adjust the seasoning ratio from next time.

And when [Doenjang-jjigae] starts boiling, add tofu.

mushroom

Add the [green onions] and boil a little more

There's only K-seasoned seaweed as a side dish at home, but eat it deliciously, Emily. Happy birthday!!!!!

Lastly, if you use an average-sized pot, there is a high chance that it will boil over and ruin your kitchen, so be careful.