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Fruit Pound Cake

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Raisins
Dried cranberries
Dried blueberries
Dried mango
Dried figs
Dried pineapple

I didn't have rum, so I marinated it in a diluted lemon juice solution.

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Butter 770g
Sugar 495g
Eggs 11
Flour 770g

Dried fruit 840g

Dough 340g



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bake

I accidentally let the bread cool completely in the mold, and it ended up sticking to the side.

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Seal overnight and done



I love a moist pound cake and this was great.


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