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Two types of tteokbokki I made recently

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Tteokbokki with a lot of fish cake left over

Less spicy taste because no curry powder is added

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Jjajang Buldak Tteokbokki made with No Brand Jjajang Ramen and Buldak Sauce

I think it would have been better if I added a little bit of red pepper paste.
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