Ramen + water dumplings

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I have a new ramen called Anseongtangmyeon Sunhagun at home.

I tried boiling one right away.

I was hungry so I added some water dumplings.

Cook exactly 4 minutes and 30 seconds as instructed.

I tried it with kimchi on top.

Since the spiciness is less, it feels like the savory taste comes out more?

I usually like spicy food, but sometimes this is okay.

Have a delicious dinner everyone

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