I made mushroom rice❤️
- 윤아름씽
- 01.31.2025 08:45
- view 1637
- recommend 17
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I prepared the ingredients for the seasoning sauce.
Green onion/onion/green pepper
Pyogo mushroom + paengi mushroom
I added salt to the mushrooms and then stir-fried them.
Then, add cold rice and a little water, cover, and leave for five to ten minutes. It is very delicious to eat rice with [Gim] after adding sesame oil to the rice.
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