Tarte Tatin Tart / Cinnamon Nut Tart

I put the apple tart tatin contents in a previously baked and frozen tart shell and baked it, then spread the remaining syrup on top.

[Tarte Tatin Tart]

But it's a failure. It's delicious, but it's too moist due to its nature, so it all flows and the tart is wet and sticky and a mess.

In the remaining [tart shell], I made a nut tart by adding almonds, cashews, and raisins to the cinnamon walnut pie filling.

This is really delicious.

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